Chocolate Mousse Recipe

8 Egg Yolks
4 oz. Sugar
1 pound Semi Sweet Chocolate
1 1/4 Quarts Heavy Cream
1/2 oz. Gelatin
5 oz. Cold Water

Whip eggs and sugar until fluffy. Melt chocolate over water bath. Disolve gelatin in 5 oz of cold water. Set on water bath. Whip heavy cream. Fold melted chocolate into eggs.
Mix by hand with spoon. Add 1/4 of the whipped heavy cream.
Add gelatin to mix. Fold in rest of the whipped heavy cream.

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