Spicy Grilled Catfish Recipe

American Seafood

More American Seafood Recipes

Ingredients:

1 pound U.S. Farm-Raised Catfish fillets
1 tablespoon olive oil
2 tablespoons lime juice
1/2 cup Chardonnay wine
1 tablespoon dry mustard
1 tablespoon chili powder
1 teaspoon pepper
1/4 cup fresh cilantro, chopped
1/4 teaspoon salt (optional)
1 tablespoon melted butter
1 teaspoon chopped parsley

Directions:

Mix first eight ingredients in a medium bowl. Add Catfish to bowl; marinate for 15 minutes. Drain fillets; place on a lightly oiled grill 4 inches above hot coals. Grill about 5 minutes per side or until fish flakes when tested with a fork. Baste with marinade while cooking. Makes 4 servings.

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Submitted 6/13/05.
Source: www.catfish.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Spicy Grilled Catfish


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