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Spicy Grilled Catfish Recipe | |
American Seafood | |
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Ingredients:
1 pound U.S. Farm-Raised Catfish fillets 1 tablespoon olive oil 2 tablespoons lime juice 1/2 cup Chardonnay wine 1 tablespoon dry mustard 1 tablespoon chili powder 1 teaspoon pepper 1/4 cup fresh cilantro, chopped 1/4 teaspoon salt (optional) 1 tablespoon melted butter 1 teaspoon chopped parsley
Directions:
Mix first eight ingredients in a medium bowl. Add Catfish to bowl; marinate for 15 minutes. Drain fillets; place on a lightly oiled grill 4 inches above hot coals. Grill about 5 minutes per side or until fish flakes when tested with a fork. Baste with marinade while cooking. Makes 4 servings. | |