Salmon Tartare (tartare de saumon au gingembre) Recipe

French Seafood

More recipes with salmon
More French Seafood Recipes

Ingredients:

1 lb fresh salmon
3 tbsp chopped shallots
3 tbsp surfine capers
3 tbsp chopped ginger
1 tbsp parsley
1tbsp Dijon mustard
1 tbsp Soya sauce
1 tbsp red wine vinegar
1 tbsp lemon juice
1 tbsp olive oil
1/2 tbsp Tabasco sauce
salt and pepper

Directions:

Mince the salmon and the other ingredients separately.

Combine all the minced ingredients together and adjust the seasoning to taste.

Serve with grilled Armenian flatbread or toasts.

Serves 8.

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Submitted 6/13/05.
Source: www.leselect.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Salmon Tartare (tartare de saumon au gingembre)


Matfer Professional Quality Mandoline 1000

Other cooking sites with salmon recipes:
thesalmons.org recipes for Salmon
Salmon Recipes at allrecipes.com
Chef De Cuisine Salmon Recipe Collection