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Salmon Tartare (tartare de saumon au gingembre) Recipe | |
French Seafood | |
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Ingredients:
1 lb fresh salmon3 tbsp chopped shallots 3 tbsp surfine capers 3 tbsp chopped ginger 1 tbsp parsley 1tbsp Dijon mustard 1 tbsp Soya sauce 1 tbsp red wine vinegar 1 tbsp lemon juice 1 tbsp olive oil 1/2 tbsp Tabasco sauce salt and pepper
Directions:
Mince the salmon and the other ingredients separately. Combine all the minced ingredients together and adjust the seasoning to taste. Serve with grilled Armenian flatbread or toasts. Serves 8.
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