Salmon Tartare (tartare de saumon au gingembre) Recipe

  French Seafood

1 lb fresh salmon
3 tbsp chopped shallots
3 tbsp surfine capers
3 tbsp chopped ginger
1 tbsp parsley
1tbsp Dijon mustard
1 tbsp Soya sauce
1 tbsp red wine vinegar
1 tbsp lemon juice
1 tbsp olive oil
1/2 tbsp Tabasco sauce
salt and pepper

Mince the salmon and the other ingredients separately.

Combine all the minced ingredients together and adjust the seasoning to taste.

Serve with grilled Armenian flatbread or toasts.

Serves 8.

Salmon Tartare (tartare de saumon au gingembre)

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