Ingredients
- 1 Cup Fresh Orange Juice
- 2 Tsp Oregano
- 1/4 Cup Fresh Lime Juice
- 1 Tsp Cumin
- 6 Canned Chipotle Chilies minced
- 2 TBS Wine Vinegar
- 4 Cloves Garlic
- 1 Tsp Salt
- 1 Tsp Freshly grated Orange Rind
- 1 Tsp Black Pepper
Directions
Combine the Orange juice and Lime juice in a small saucepan and boil until
reduced to 1/2 cup. Place juice and remaining ingredients into blender and
blend thoroughly. If marinade is to thick, thin with additional Wine
Vinegar. Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat
overnight, turning a couple of times.
Print this recipe
Submitted 6/13/05.
Source: http://www.ajlc.waterloo.on.ca/Recipes/Marinade/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Hot Chipotle Marinade