Hot Chipotle Marinade Recipe

1 Cup Fresh Orange Juice
2 Tsp Oregano
1/4 Cup Fresh Lime Juice
1 Tsp Cumin
6 Canned Chipotle Chilies minced
2 TBS Wine Vinegar
4 Cloves Garlic
1 Tsp Salt
1 Tsp Freshly grated Orange Rind
1 Tsp Black Pepper

Combine the Orange juice and Lime juice in a small saucepan and boil until
reduced to 1/2 cup. Place juice and remaining ingredients into blender and
blend thoroughly. If marinade is to thick, thin with additional Wine
Vinegar. Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat
overnight, turning a couple of times.