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Hot Chipotle Marinade Recipe | |
American Chicken | |
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Ingredients:
1 Cup Fresh Orange Juice 2 Tsp Oregano 1/4 Cup Fresh Lime Juice 1 Tsp Cumin 6 Canned Chipotle Chilies minced 2 TBS Wine Vinegar 4 Cloves Garlic 1 Tsp Salt 1 Tsp Freshly grated Orange Rind 1 Tsp Black Pepper
Directions:
Combine the Orange juice and Lime juice in a small saucepan and boil untilreduced to 1/2 cup. Place juice and remaining ingredients into blender and blend thoroughly. If marinade is to thick, thin with additional Wine Vinegar. Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat overnight, turning a couple of times. | |