Ingredients
- 2 cups vegetable oil
- 2 lg yellow onions coarsely chopped
- 4 scallions coarsely chopped
- 3 habanero peppers or jalapeno peppers stemmed
- 3 tbsp fresh gingerroot peeled & grated
- 6 cloves garlic coarsely chopped
- 2 tbsp fresh thyme finely chopped
- 1/2 cup red wine vinegar
- 3 tbsp light brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp ground nutmeg freshly ground
- pinch ground cloves
- 2 tsp ground allspice
- 2 tbsp fresh lime juice
Directions
Process all ingredients in a food processor until smooth.
May be refrigerated, covered, for 1 day. Makes about 3 cups.
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Submitted 6/13/05.
Source: http://www.ajlc.waterloo.on.ca/Recipes/Marinade/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Jerk Marinade