Jerk Marinade Recipe

Caribbean Chicken

More Caribbean Chicken Recipes

Ingredients:

2 cups vegetable oil
2 lg yellow onions coarsely chopped
4 scallions coarsely chopped
3 habanero peppers or jalapeno peppers stemmed
3 tbsp fresh gingerroot peeled & grated
6 cloves garlic coarsely chopped
2 tbsp fresh thyme finely chopped
1/2 cup red wine vinegar
3 tbsp light brown sugar
1/4 tsp cinnamon
1/4 tsp ground nutmeg freshly ground
pinch ground cloves
2 tsp ground allspice
2 tbsp fresh lime juice

Directions:

Process all ingredients in a food processor until smooth.
May be refrigerated, covered, for 1 day. Makes about 3 cups.

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Submitted 6/13/05.
Source: http://www.ajlc.waterloo.on.ca/Recipes/Marinade/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Jerk Marinade


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