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Jerk Marinade Recipe | |
Caribbean Chicken | |
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Ingredients:
2 cups vegetable oil 2 lg yellow onions coarsely chopped 4 scallions coarsely chopped 3 habanero peppers or jalapeno peppers stemmed 3 tbsp fresh gingerroot peeled & grated 6 cloves garlic coarsely chopped 2 tbsp fresh thyme finely chopped 1/2 cup red wine vinegar 3 tbsp light brown sugar 1/4 tsp cinnamon 1/4 tsp ground nutmeg freshly ground pinch ground cloves 2 tsp ground allspice 2 tbsp fresh lime juice
Directions:
Process all ingredients in a food processor until smooth.May be refrigerated, covered, for 1 day. Makes about 3 cups. | |