Ingredients
- 1 pound fiddleheads -- washed and cleaned
- 2 tablespoons water
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon salad oil
- salt and pepper to taste
Directions
Cook fiddleheads in boiling water (or steam over boiling water) for 12
- 15 min or until just tender. Combine all other ingredients in a
saucepan. Bring to boil. Simmer 1 minute, stirring. Drain
fiddleheads. Place in serving dish. Pour sauce over them. Serve at
once.
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Submitted 6/13/05.
Source: http://soar.berkeley.edu/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Sweet and Sour Fiddleheads