Sweet and Sour Fiddleheads Recipe

American Vegetable

More American Vegetable Recipes

Ingredients:

1 pound fiddleheads -- washed and cleaned
2 tablespoons water
2 tablespoons brown sugar
2 tablespoons white vinegar
1 1/2 tablespoons lemon juice
1 tablespoon salad oil
salt and pepper to taste

Directions:

Cook fiddleheads in boiling water (or steam over boiling water) for 12
- 15 min or until just tender. Combine all other ingredients in a
saucepan. Bring to boil. Simmer 1 minute, stirring. Drain
fiddleheads. Place in serving dish. Pour sauce over them. Serve at
once.

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Submitted 6/13/05.
Source: http://soar.berkeley.edu/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Sweet and Sour Fiddleheads


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