Ingredients
- 2 avocados
- 8 oz.(227 grams) cream cheese
- 1 egg, well-beaten
- Bread crumbs
- Sweet butter
- Tomato sauce(canned)
Directions
1. Preheat oven to 350 degrees F.(177 C).
2. Peel and halve avocados. Remove pits.
3. Stuff avocados with cream cheese.
4. Heat 3 tbsp(45 ml) of butter in a large skillet. Dip the avocados first in egg, then in bread crumbs until well coated. Fry avocados until nicely browned on bottom.
5. Remove avocados to a baking pan, cover with tomato sauce. Bake 15-20 minutes
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Submitted 6/13/05.
Source: Great Cooking Ideas
Submitted By: Linda Wilson
lwilson@gatecom.com
Cheesy Avocados