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Cheesy Avocados Recipe | |
Appetizer | |
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Ingredients:
2 avocados8 oz.(227 grams) cream cheese 1 egg, well-beaten Bread crumbs Sweet butter Tomato sauce(canned)
Directions:
1. Preheat oven to 350 degrees F.(177 C). 2. Peel and halve avocados. Remove pits. 3. Stuff avocados with cream cheese. 4. Heat 3 tbsp(45 ml) of butter in a large skillet. Dip the avocados first in egg, then in bread crumbs until well coated. Fry avocados until nicely browned on bottom. 5. Remove avocados to a baking pan, cover with tomato sauce. Bake 15-20 minutes | |