Ingredients
- 2 cans(10-1/2 oz.each)beef broth
- 2 soup cans water
- 4 crumbled dried chilies*
- Juice of 1 lemon
- 1 ripe avocado, thinly sliced
Directions
Mix beef broth, water, chilies and lemon juice. Heat just to below boiling. Stir in avocado. Serve immediately. Makes about 1 1/4 qts.
Tip: *2 tsps. crumbled dried chilies can be substituted
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Submitted 6/13/05.
Source: When You're Entertaining
Submitted By: Linda Wilson
lwilson@gatecom.com
Avocado Broth