Avocado Broth Recipe

Soup

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Ingredients:

2 cans(10-1/2 oz.each)beef broth
2 soup cans water
4 crumbled dried chilies*
Juice of 1 lemon
1 ripe avocado, thinly sliced

Directions:

Mix beef broth, water, chilies and lemon juice. Heat just to below boiling. Stir in avocado. Serve immediately. Makes about 1 1/4 qts.

Tip: *2 tsps. crumbled dried chilies can be substituted

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Submitted 6/13/05.
Source: When You're Entertaining
Submitted By: Linda Wilson
lwilson@gatecom.com
Avocado Broth


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