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Avocado Broth Recipe | |
Soup | |
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Ingredients:
2 cans(10-1/2 oz.each)beef broth2 soup cans water 4 crumbled dried chilies* Juice of 1 lemon 1 ripe avocado, thinly sliced
Directions:
Mix beef broth, water, chilies and lemon juice. Heat just to below boiling. Stir in avocado. Serve immediately. Makes about 1 1/4 qts.Tip: *2 tsps. crumbled dried chilies can be substituted | |