Winston's Stuffed Mushrooms Recipe

1. In a large bowl, combine ricotta, cream cheese and egg yolk until well blended. Mix in next 6 ingredients until smooth; set aside.

2. Stuff mushrooms with cheese mixture and place in a baking pan. (Mushrooms may be refrigerated at this time.)

3. Preheat oven to 425 degrees F. In a small skillet, over medium heat, melt butter and saute garlic for 1 minute, remove from heat and add sherry; stir to blend. Pour sauce over mushrooms just before baking.

4. Bake mushrooms for 15 minutes or until top is bubbly and well browned. Serve immediately.