Hominy Grits Casserole Recipe

Preheat the oven to 350 degrees F.(180 C). Stir the hominy grits into the milk in a saucepan, add the salt, and cook over medium heat, stirring often so the mixture doesn't scorch. When it is thick, remove from the heat and add the eggs and 1 cup water, stirring vigorously. Return to the burner and cook until thickened again. Stir in the butter, cheese, and chilies. Spread in a casserole and bake for 30 minutes. Serves 6.