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Hominy Grits Casserole Recipe | |
American Vegetable | |
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Ingredients:
1 cup(1/4 L) hominy grits3 cups(3/4 L) milk 1 tsp salt 2 eggs, lightly beaten 6 Tbsp butter 1 cup (1/4 L) grated Cheddar or Monterey Jack cheese 1/2 cup(1 dL) canned green chilies, rinsed and chopped
Directions:
Preheat the oven to 350 degrees F.(180 C). Stir the hominy grits into the milk in a saucepan, add the salt, and cook over medium heat, stirring often so the mixture doesn't scorch. When it is thick, remove from the heat and add the eggs and 1 cup water, stirring vigorously. Return to the burner and cook until thickened again. Stir in the butter, cheese, and chilies. Spread in a casserole and bake for 30 minutes. Serves 6. | |