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Hot Sweet and Sour Dressing Recipe

  Chinese Sauces




More Chinese Sauces Recipes
Ingredients:

  • 1 to 1-1/2 cups vinegar
  • 1/4 cup sugar
  • 1 pound bacon and drippings
  • 1 teaspoon salt
  • pepper
  • 3/4 cup milk
  • 1 egg
  • 1/3 cup flour

Directions:
Whip egg and milk. Add vinegar, salt, pepper, sugar and whip it. Pour mixture over bacon and drippings in a sauce pan. Slowly heat to simmer. Thicken with flour. Add milk if too thick. Pour over dandelion greens, endive, spinach etc. Can be frozen and reheated very slowly, stirring frequently.






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Submitted 6/13/05.
Source: My Step Father's Mother
Submitted By: Karyn Corey
Karyn_Corey@www.ndex.com
Hot Sweet and Sour Dressing


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