Teriyaki Recipe

1. Blend ginger, soy sauce, honey, garlic, and onion in a bowl. Add meat; marinate about 1 hour.
2. Remove meat, reserving marinad, and brown quickly on all sides in the hot oil in a skillet.
3. Stir a blend of cornstarch, water and food coloring into the reserved marinade in a saucepan. Bring rapidly to boiling and cook 2 to 3 minutes, stirring constantly.
4. Add meat to thickened marinade to glaze; remove and drain on wire rack.
5. Insert a frilled wooden pick into each meat strip and serve with the sauce.