Ingredients
- 1 cup sour cream
- 1/3 cup chopped fresh dill
- 3 tablespoons finely chopped onion
- 2 tablespoons Dijon mustard
- 1 1 1/2-pound center-cut salmon fillet with skin
- 2 teaspoons minced garlic
Directions
Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
Preheat oven to 400F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.
Serves 4 to 6.
Print this recipe
Submitted 6/13/05.
Source: http://www.tqci.net/~woodstuf/recipes.htm
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Baked Salmon with Mustard-Dill Sauce