 |
Baked Salmon with Mustard-Dill Sauce Recipe | |
American Seafood | |
|
Ingredients:
1 cup sour cream 1/3 cup chopped fresh dill 3 tablespoons finely chopped onion 2 tablespoons Dijon mustard 1 1 1/2-pound center-cut salmon fillet with skin 2 teaspoons minced garlic
Directions:
Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour. Preheat oven to 400F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce. Serves 4 to 6.
| |