Crawfish Maque Choux Recipe

Heat the olive oil in a large frying pan over a medium fire, then cook the onions, bell peppers, and parsley, stirring until the onions are clear and the peppers are cooked. Add the corn and stir real well, then add the wine, water, and garlic. Stir in the salt, cayenne, and steak sauce, reduce the fire to low, cover, and cook until the corn is done, about 20 minutes. Add the crawfish and bring to a boil. Lower the fire and cook for 10 to 15 minutes.