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Crawfish Maque Choux Recipe | |
Cajun Seafood | |
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Ingredients:
1/2 cup olive oil 1 cup chopped onions 3/4 cup chopped bell peppers 1 tablespoon dried parsley or 1 cup chopped fresh parsley 4 cups corn cut and scraped off the cob or canned whole-kernel corn, drained 1 cup dry white wine 1 cup water 1 teaspoon finely chopped garlic Salt and cayenne pepper to taste 1 tablespoon steak sauce 2 pounds crawfish tails, peeled
Directions:
Heat the olive oil in a large frying pan over a medium fire, then cook the onions, bell peppers, and parsley, stirring until the onions are clear and the peppers are cooked. Add the corn and stir real well, then add the wine, water, and garlic. Stir in the salt, cayenne, and steak sauce, reduce the fire to low, cover, and cook until the corn is done, about 20 minutes. Add the crawfish and bring to a boil. Lower the fire and cook for 10 to 15 minutes. | |