Crawfish Dressing Recipe

1 cup smoked ham, diced
1 pound crawfish tails
olive oil
2 stalks celery, chopped
1 cup onion, chopped
1 bunch green onions, chopped
1 bell pepper, chopped
2 cloves garlic, minced
Cajun seasoning to taste
2 cups beef stock
2 cups French bread, cubed
1 cup French bread crumb

Preheat your oven to 350. Sauti the celery, onions, green onions, bell pepper, and garlic until soft. Add the ham, crawfish, and Cajun seasoning and cook about 2 more minutes. Add the stock. Simmer on low for 5 minutes. Remove from heat. Add the French bread cubes. Mix in well until all the liquid is absorbed. Place is a 9"x13"x2" casserole dish. Top with French bread crumbs. Bake 30 minutes or until lightly browned on top and heated through.