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Crawfish Dressing Recipe | |
Cajun Seafood | |
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Ingredients:
1 cup smoked ham, diced 1 pound crawfish tails olive oil 2 stalks celery, chopped 1 cup onion, chopped 1 bunch green onions, chopped 1 bell pepper, chopped 2 cloves garlic, minced Cajun seasoning to taste 2 cups beef stock 2 cups French bread, cubed 1 cup French bread crumb
Directions:
Preheat your oven to 350. Sauti the celery, onions, green onions, bell pepper, and garlic until soft. Add the ham, crawfish, and Cajun seasoning and cook about 2 more minutes. Add the stock. Simmer on low for 5 minutes. Remove from heat. Add the French bread cubes. Mix in well until all the liquid is absorbed. Place is a 9"x13"x2" casserole dish. Top with French bread crumbs. Bake 30 minutes or until lightly browned on top and heated through. | |