This is a dish I learned to cook tableside . Very simple and very impressive. Enjoy
- 1 banana for each person
- 2 Tblsp brown sugar (per banana)
- 1 " butter "
- creme de banana liquor
- vanilla ice cream
melt butter add brown sugar. let it cook until butter and sugar are bubbly. Carefully add the banana liquor, cook for about 1 minute.
Slice bananas in half, long ways.
place bananas in sauce. Cook for about 30 seconds, flame with rum. Serve over a scoop of vanilla ice cream.
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Source: my own
Submitted By: Sonja B