Pear Clafoutis Recipe

French Dessert

More French Dessert Recipes

Ingredients:

3 cups cream,
7 eggs
80g butter
12tblspns sugar
12tblspns ground almonds
6tblspns kirsch

Directions:

Whisk together eggs,sugar,cream & almonds.
Melt butter and wisk in last,pour mixture over poached pears
either in a baking dish or tart form with pastry.Bake at 175degrees celsius until custard is just set.

Not good for colestrol.

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Submitted 6/13/05.
Source: Roger Verges
Submitted By: Troy W
loftus@comswest.net.au
Pear Clafoutis


Le Creuset 7-1/4-Quart Round French Oven