Chicken Marsala Recipe

1- Pound chicken breasts until flat and thin. Set aside.

2- In a shallow dish or bowl mix together the flour, salt, pepper and oregano.

3- Put oil and butter/margarine in a large skillet and heat until melted and bubbling. Coat/dredge chicken in flour mixture, shake off excess and brown in skillet until lightly browned (about 2 minutes). Turn over chicken pieces and add mushrooms. Brown until lightly browned (about 2 minutes). Turn over chicken pieces again. Add wine and sherry. Cover skillet and simmer all together for 10 minutes, turning chicken pieces once.