Chicken Marsala Recipe

4 boneless chicken breasts
1/4 cup quick-mixing all-purpose flour
1/2 teaspoon salt
1/4 tablespoon ground black pepper
1/2 teaspoon dried oregano
4 tablespoons olive oil
4 tablespoons butter or margarine
1 cup sliced fresh mushrooms
1/2 cup fine (sweet) Marsala wine
1/4 cup white cooking sherry

1- Pound chicken breasts until flat and thin. Set aside.

2- In a shallow dish or bowl mix together the flour, salt, pepper and oregano.

3- Put oil and butter/margarine in a large skillet and heat until melted and bubbling. Coat/dredge chicken in flour mixture, shake off excess and brown in skillet until lightly browned (about 2 minutes). Turn over chicken pieces and add mushrooms. Brown until lightly browned (about 2 minutes). Turn over chicken pieces again. Add wine and sherry. Cover skillet and simmer all together for 10 minutes, turning chicken pieces once.