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Chicken Marsala Recipe | |
Chicken | |
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Ingredients:
4 boneless chicken breasts1/4 cup quick-mixing all-purpose flour 1/2 teaspoon salt 1/4 tablespoon ground black pepper 1/2 teaspoon dried oregano 4 tablespoons olive oil 4 tablespoons butter or margarine 1 cup sliced fresh mushrooms 1/2 cup fine (sweet) Marsala wine 1/4 cup white cooking sherry
Directions:
1- Pound chicken breasts until flat and thin. Set aside.2- In a shallow dish or bowl mix together the flour, salt, pepper and oregano. 3- Put oil and butter/margarine in a large skillet and heat until melted and bubbling. Coat/dredge chicken in flour mixture, shake off excess and brown in skillet until lightly browned (about 2 minutes). Turn over chicken pieces and add mushrooms. Brown until lightly browned (about 2 minutes). Turn over chicken pieces again. Add wine and sherry. Cover skillet and simmer all together for 10 minutes, turning chicken pieces once. Makes 4 servings.
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