This can't really be Fat-Free, as the ingredients DO contain some fat.


  • 1/2 cup reduced fat buttermilk
  • 2 Tbsp. distilled white vinegar
  • 2 Tbsp. chopped fresh chives
  • 1 Tbsp. low-fat mayonaisse
  • 1/4 tsp. salt
  • 1/4 tsp.coarsely ground black pepper


In a small bowl, with wire whisk or fork, mix all ingredients. Makes about 3/4 cup.

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Submitted 6/13/05.
Source: local cookbook- Town Treasures
Submitted By: Linda Murray
Fat-Free Buttermilk- Chive Dressing