Blushed Onions Recipe

-cook sliced onions in salted, boiling water for 5 min.
then drain;
-combine ketchup and honey 'til well mixed
-in a buttered (I spray with PAM) 2 qt. casserole, place
half the onions then half of ketchup/honey mixture.
-repeat with another layer
-dot with butter

-bake uncovered at 350*F for 1 hour.

-yield: approx. 6 servings