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Blushed Onions Recipe | |
Vegetable | |
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Ingredients:
6 C. sliced onions (1/4" thick)2/3 C. ketchup 1/4 C. honey 2 T. butter
Directions:
-cook sliced onions in salted, boiling water for 5 min.then drain; -combine ketchup and honey 'til well mixed -in a buttered (I spray with PAM) 2 qt. casserole, place half the onions then half of ketchup/honey mixture. -repeat with another layer -dot with butter -bake uncovered at 350*F for 1 hour. -yield: approx. 6 servings easy and delicious!!
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