Mussaman curry paste Recipe

Thai Chicken

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More Thai Chicken Recipes

Ingredients:

3 tblsp green onions, finely chopped
1 tblsp garlic, finely chopped
1 tsp galanga, finely chopped
1 tblsp lemongrass, chopped
2 cloves (french: "clou de girofle")
1 tblsp coriander seeds
1 tsp cumin seeds
5 black pepper seeds
3 red hot pepper, chopped
1 tsp salt
1 tsp shrimp paste

Directions:

Heat wok and grill without fat or oil, green onions, garlic, galanga, lemongrass, cloves, coriander seeds, cumin seeds, low heat for about 5 minutes. Reduce to powder.
Add other ingredients without shrimp paste and blend. Add shrimp paste and blend again.

1/2 cup fine paste

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Submitted 6/13/05.
Source: Cuisine de thaolande
Submitted By: Sylvain
robitas@videotron.ca
Mussaman curry paste


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