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Mussaman curry paste Recipe | |
Thai Chicken | |
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Ingredients:
3 tblsp green onions, finely chopped1 tblsp garlic, finely chopped 1 tsp galanga, finely chopped 1 tblsp lemongrass, chopped 2 cloves (french: "clou de girofle") 1 tblsp coriander seeds 1 tsp cumin seeds 5 black pepper seeds 3 red hot pepper, chopped 1 tsp salt 1 tsp shrimp paste
Directions:
Heat wok and grill without fat or oil, green onions, garlic, galanga, lemongrass, cloves, coriander seeds, cumin seeds, low heat for about 5 minutes. Reduce to powder.Add other ingredients without shrimp paste and blend. Add shrimp paste and blend again. 1/2 cup fine paste
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