Ingredients
- 3 tblsp Mussaman curry
- 1/2 c. coconut cream
- 500 g meat (beef, chicken, ...)
- 500 mL coconut milk
- 5 cardamome seeds, grilled
- 1 cinnamon stick (8 cm)
- 200 g potatoes cut in 4 pieces
- 1 tblsp peanuts, mashed
- 10 green onions
- 3 bay leaves
- 3 tblsp palm sugar
- 3 tblsp fish sauce
- 3 tblsp tamarin juice
Directions
Cook curry paste and coconut cream together for 5 minutes. Add meat and cook 8-10 minutes. Add coconut milk, bring to boil and simmer for 10 minutes.
Add all ingredients and cook until potatoes and meat are tender.
Serve with ginger, pickled vegetables and rice.
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Submitted 6/13/05.
Source: Cuisine de Thaolande - Tables du Monde
Submitted By: Sylvain
robitas@videotron.ca
Mussaman Curry