Mussaman Curry Recipe

Thai Chicken

More Thai Chicken Recipes

Ingredients:

3 tblsp Mussaman curry
1/2 c. coconut cream
500 g meat (beef, chicken, ...)
500 mL coconut milk
5 cardamome seeds, grilled
1 cinnamon stick (8 cm)
200 g potatoes cut in 4 pieces
1 tblsp peanuts, mashed
10 green onions
3 bay leaves
3 tblsp palm sugar
3 tblsp fish sauce
3 tblsp tamarin juice

Directions:

Cook curry paste and coconut cream together for 5 minutes. Add meat and cook 8-10 minutes. Add coconut milk, bring to boil and simmer for 10 minutes.
Add all ingredients and cook until potatoes and meat are tender.

Serve with ginger, pickled vegetables and rice.

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Submitted 6/13/05.
Source: Cuisine de Thaolande - Tables du Monde
Submitted By: Sylvain
robitas@videotron.ca
Mussaman Curry


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