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Mussaman Curry Recipe | |
Thai Chicken | |
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Ingredients:
3 tblsp Mussaman curry1/2 c. coconut cream 500 g meat (beef, chicken, ...) 500 mL coconut milk 5 cardamome seeds, grilled 1 cinnamon stick (8 cm) 200 g potatoes cut in 4 pieces 1 tblsp peanuts, mashed 10 green onions 3 bay leaves 3 tblsp palm sugar 3 tblsp fish sauce 3 tblsp tamarin juice
Directions:
Cook curry paste and coconut cream together for 5 minutes. Add meat and cook 8-10 minutes. Add coconut milk, bring to boil and simmer for 10 minutes.Add all ingredients and cook until potatoes and meat are tender. Serve with ginger, pickled vegetables and rice.
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