Good basic recipe you can serve over linguini with chicken or shrimp

Ingredients

  • 1 oz. butter
  • 1 oz. flour
  • 1 pint heavy cream
  • 1 cup freshly grated parmesan cheese
  • 1 clove minced garlic
  • white pepper to taste

Directions

Mix butter & flour over medium-low heat a minute or two - don't brown
In a separate pan bring cream just to a boil & add the butter/flour mixture to thicken.
Add pepper to taste & garlic, simmer over low heat a few minutes stirring constantly. This gets rid of the flour taste.
Add the parmesan cheese & stir gently till melted.
Be careful not to stir in any burned stuff off the bottom of the pan.



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Submitted 6/13/05.
Source: Robert Askew - cooking class
Submitted By: Cathy Sommer
csommer@polarcomm.com
Basic Alfredo sauce