masa flour Recipe

Potpourri

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Ingredients:

Fresh Masa --
A moist dough of ground, dried corn that has been soaked in limewater, then cooked. Used in tamales.
Harina --
All-purpose flour.
Masa Harina --
Masa in dehydrated form to which water is added to produce dough similar to fresh masa.

Directions:

Here are a few definions of "masa". I hope you find this helpful. I have listed the site from which I have found the definitions from. This is an authenic New Mexico cooking site. I love it. being from N.M. originally, I can refer back to it for some great recipes.

http://www.vivanewmexico.com/nm/food.recipes.cocinas.glossary.html

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Submitted 6/13/05.
Source: cocinas de new mexico
Submitted By: sonja b
barnett@arn.net
masa flour


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