masa flour Recipe
Ingredients:Fresh Masa --
A moist dough of ground, dried corn that has been soaked in limewater, then cooked. Used in tamales.
Masa Harina --
Masa in dehydrated form to which water is added to produce dough similar to fresh masa.
Directions:Here are a few definions of "masa". I hope you find this helpful. I have listed the site from which I have found the definitions from. This is an authenic New Mexico cooking site. I love it. being from N.M. originally, I can refer back to it for some great recipes.
Copyright © 2007 Epicurean.com
All rights reserved