masa flour Recipe


Fresh Masa --
A moist dough of ground, dried corn that has been soaked in limewater, then cooked. Used in tamales.
Harina --
All-purpose flour.
Masa Harina --
Masa in dehydrated form to which water is added to produce dough similar to fresh masa.

Here are a few definions of "masa". I hope you find this helpful. I have listed the site from which I have found the definitions from. This is an authenic New Mexico cooking site. I love it. being from N.M. originally, I can refer back to it for some great recipes.

masa flour

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