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masa flour Recipe | |
Potpourri | |
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Ingredients:
Fresh Masa -- A moist dough of ground, dried corn that has been soaked in limewater, then cooked. Used in tamales. Harina -- All-purpose flour. Masa Harina -- Masa in dehydrated form to which water is added to produce dough similar to fresh masa.
Directions:
Here are a few definions of "masa". I hope you find this helpful. I have listed the site from which I have found the definitions from. This is an authenic New Mexico cooking site. I love it. being from N.M. originally, I can refer back to it for some great recipes.http://www.vivanewmexico.com/nm/food.recipes.cocinas.glossary.html
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