• 1 refrigerator package of ready made pie crusts (2 crusts)
  • 1 large can of chicken breast
  • 1 can of cream of chicken soup
  • 1 cup of shredded montery jack cheese
  • 1 large can of veg-all (drained)
  • Milk to thickness desired.


Place pie crust in pie pan. On stove add first 4 ingredients and add milk to the thickness desired. Cook until warm, then pour into pie shell. Put second pie shell on top. Cook at 350 degrees until golden brown.

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Submitted 6/13/05.
Source: friend
Submitted By: Gail McAllister
Chicken Pot Pie