Chicken Pot Pie Recipe

1 refrigerator package of ready made pie crusts (2 crusts)
1 large can of chicken breast
1 can of cream of chicken soup
1 cup of shredded montery jack cheese
1 large can of veg-all (drained)
Milk to thickness desired.

Place pie crust in pie pan. On stove add first 4 ingredients and add milk to the thickness desired. Cook until warm, then pour into pie shell. Put second pie shell on top. Cook at 350 degrees until golden brown.