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Chicken Pot Pie Recipe | |
American Chicken | |
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Ingredients:
1 refrigerator package of ready made pie crusts (2 crusts)1 large can of chicken breast 1 can of cream of chicken soup 1 cup of shredded montery jack cheese 1 large can of veg-all (drained) Milk to thickness desired.
Directions:
Place pie crust in pie pan. On stove add first 4 ingredients and add milk to the thickness desired. Cook until warm, then pour into pie shell. Put second pie shell on top. Cook at 350 degrees until golden brown. | |