Fried Ripe Plantains Recipe

Cuban Vegetable

More Cuban Vegetable Recipes

Ingredients:

3 ripe plantains (ripe plantains normally have black skin and should have lots of give to them when gentle squeezed)
Oil for cooking

Directions:

Slice plantains diagonally, about 1/4 of an inch thick. Heat oil til very hot. Add plantains, but do not overfill pan. Fry until golden and then turn over and fry other side until golden. Serve immediately.

Delicious!

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Submitted 6/13/05.
Source: home recipe
Submitted By: Diane Vespucci
weealpy@aol.com
Fried Ripe Plantains


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid