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Fried Ripe Plantains Recipe | |
Cuban Vegetable | |
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Ingredients:
3 ripe plantains (ripe plantains normally have black skin and should have lots of give to them when gentle squeezed)Oil for cooking
Directions:
Slice plantains diagonally, about 1/4 of an inch thick. Heat oil til very hot. Add plantains, but do not overfill pan. Fry until golden and then turn over and fry other side until golden. Serve immediately.Delicious!
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