Barbecued Venison Burger Krispies Recipe

Combine ground venison, pork sausage, egg, 3/4 cup of Krispies, salt, and pepper. Mix well.
Mix together brown sugar, onion, catsup, nutmeg, and mustard. Add 1/2 of this mixture to the ground meat mixture. Mix well. Shape meat into round balls and place in baking dish. Top with remaining sauce and sprinkle with the 1/4 cup Krispies. Bake at 400 degrees F. for 30 minutes.