Ingredients
- 1/2 cup regular mayo or salad dressing
- 1/2 cup grated Parmesan cheese
- 2 teaspoons lemon juice
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 2 oz. of chopped green chilies, drained
- 4 oz crab meat
Directions
Heat oven to 325. Mix all ingredients in 1 quart casserole. Cover and bake 10 to 15 minutes until hot. Serve with various crackers or fresh vegetables.
Makes about 1 1/2 cups dip. Fat.g 3. Cholesterol, mg 3, Potassium, mg 50.
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Submitted 6/13/05.
Source: Cook book
Submitted By: Delores Osborne
Crab Artichoke Dip