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Crab Artichoke Dip Recipe | |
Dips | |
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Ingredients:
1/2 cup regular mayo or salad dressing1/2 cup grated Parmesan cheese 2 teaspoons lemon juice 1 can (14 ounces) artichoke hearts, drained and chopped 2 oz. of chopped green chilies, drained 4 oz crab meat
Directions:
Heat oven to 325. Mix all ingredients in 1 quart casserole. Cover and bake 10 to 15 minutes until hot. Serve with various crackers or fresh vegetables.Makes about 1 1/2 cups dip. Fat.g 3. Cholesterol, mg 3, Potassium, mg 50.
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