Sounds like a strange combination, but they're really good! We use this recipe at catered parties all the time.


  • 1 (12 oz) jar chili sauce
  • (you can find it on the ketchup aisle)
  • 1 jar (12 oz)grape jelly
  • 75 meatballs


Heat grape jelly in saucepan over medium heat until smooth. Stir frequently. Add chili sauce. Mix well. pour over meatballs.

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Submitted 6/13/05.
Source: Cooper's Restaurant in Miami
Submitted By: Jill Boone
Cooper's Catering Meatballs