Sounds like a strange combination, but they're really good! We use this recipe at catered parties all the time.
- 1 (12 oz) jar chili sauce
- (you can find it on the ketchup aisle)
- 1 jar (12 oz)grape jelly
- 75 meatballs
Heat grape jelly in saucepan over medium heat until smooth. Stir frequently. Add chili sauce. Mix well. pour over meatballs.
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Source: Cooper's Restaurant in Miami
Submitted By: Jill Boone
Cooper's Catering Meatballs