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Cooper's Catering Meatballs Recipe | |
Appetizer | |
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Ingredients:
1 (12 oz) jar chili sauce(you can find it on the ketchup aisle) 1 jar (12 oz)grape jelly 75 meatballs
Directions:
Heat grape jelly in saucepan over medium heat until smooth. Stir frequently. Add chili sauce. Mix well. pour over meatballs. Sounds like a strange combination, but they're really good! We use this recipe at catered parties all the time.
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