Ingredients
- 18 graham cracker squares
- 1/4 cup sugar
- 6 Tbl. margarine or butter, melted
Directions
Place crackers in plastic bag or between wax paper (or run through a blender). Crush into fine crumbs; measure 1 1/4 cups crumbs. In bowl, combine crumbs & sugar. Stir in melted butter, tossing to thoroughly combine. Turn the crumb mixture into a 9" pie plate. Press onto bottom and sides to form a firm, even crust. Chill about 1 hour or till firm (or you can bake at 375 degrees about 6 minutes, then cool on a wire rack). Fill with desired filling.
One 9" pie shell
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Submitted 6/13/05.
Source: Betty Crocker
Submitted By: C Mahoney
kmahoney@infoave.net
Graham Cracker Crust