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Graham Cracker Crust Recipe | |
Pies | |
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Ingredients:
18 graham cracker squares1/4 cup sugar 6 Tbl. margarine or butter, melted
Directions:
Place crackers in plastic bag or between wax paper (or run through a blender). Crush into fine crumbs; measure 1 1/4 cups crumbs. In bowl, combine crumbs & sugar. Stir in melted butter, tossing to thoroughly combine. Turn the crumb mixture into a 9" pie plate. Press onto bottom and sides to form a firm, even crust. Chill about 1 hour or till firm (or you can bake at 375 degrees about 6 minutes, then cool on a wire rack). Fill with desired filling.One 9" pie shell
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